News & Editorials
Bruma Wine Resort in the Press
Bruma has caught the attention of global tastemakers and culinary insiders who write the headlines. Explore selected articles and features that capture the essence of our vineyards, voices, and visionary spaces.
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A hotel to experience the luxury of nature
Bruma Vinícola y Fauna, a Mexican paradise for wine lovers
Wines, hotel and restaurant, an experience not to be missed in Valle de Guadalupe.
6 of the most beautiful hotels surrounded by the vineyards of the Guadalupe Valley
Valle de Guadalupe's Fauna Restaurant Named the Best in All of Mexico
Where David Castro Hussong, chef at Fauna, eats and drinks
Gastronomic Tour of the Guadalupe Valley: Bruma Wine Garden, a wild and fun breakfast
Bruma, an oasis in the Guadalupe Valley
The Chefs Meet Mexico in Ensenada
The Best Food in Mexico's Baja California Vineyards
The Chef Meets Baja California: sustainability and haute cuisine in one Farm to Table edition
5 Winemakers who make Mexican wine shine around the world
From Mexico to Ushuaia: these are the 30 best restaurants in Latin America